FUJII, TATEO: search on Z-Library

Fundraising September 15, 2024 – October 1, 2024 About fundraising

The world's largest scientific articles store. 70,000,000+ articles for free.

Fundraising September 15, 2024 – October 1, 2024

Z-Library is one of the largest online libraries in the world that contains over 17,000,000 books and 84,837,000 articles. We aim to make literature accessible to everyone. Today (September 15, 2024) we've started additional fundraising to project maintenance and development.

Also UNLIMITED downloads (for 31 days after the day of making donation) are available for ALL contributors who will donate during the fundraising period till October 1, 2024.

About fundraisingRead more

Make a donation

1

Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara

Yu-Ching Wu, Bon Kimura, Tateo Fujii

Journal:

Fisheries Science

Year:

2000

Language:

english

File:

PDF, 81 KB

english, 2000

2

Histamine Contents and Histamine-Metabolizing Microbial Flora during Fermentation of Squid Shiokara

SATO, Tsuneo, MIZOI, Michiko, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

File:

PDF, 682 KB

1996

3

Fate of Selected Food-borne Pathogens during the Fermentation of Squid Shiokara

Wu, Yu-Ching, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

Language:

english

File:

PDF, 669 KB

english, 1999

4

Microbiological studies on salfed fish stored at low temperature. I. Chemical and microbial changes of salted fish during storage.

ISHIDA, Yuzaburo, FUJII, Tateo, KADOTA, Hajime

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 388 KB

english, 1976

5

Histamine Contents and Histamine-Metabolizing Bacterial Flora of Fish Sauce during Fermentation

SATO, Tsuneo, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 684 KB

1995

6

Fermented Seafoods and Food Hygiene

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2010

File:

PDF, 532 KB

2010

7

Differences between Fermentation and Putrefaction

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 647 KB

2011

8

Study of the Differences Between Two SaltQualities on Microbiology, Lipid andWater-Extractable Components of Momoni,a Ghanaian Fermented Fish Product

Yankah, Vivienne V, Ohshima, Toshiaki, Ushio, Hideki, Fujii, Tateo, Koizumi, Chiaki

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 628 KB

english, 1996

9

Development of a trimethylamine gas biosensor system

Ningjun Li, Hideaki Endo, Tetsuhito Hayashi, Tateo Fujii, Rikuo Takai, Etsuo Watanabe

Journal:

Biosensors and Bioelectronics

Year:

1994

Language:

english

File:

PDF, 655 KB

english, 1994

10

PCR-DGGE analysis of bacterial communities infunazushi, fermented crucian carp with rice, during fermentation

Tateo Fujii, Shoko Watanabe, Masako Horikoshi, Hajime Takahashi, Bon Kimura

Journal:

Fisheries Science

Year:

2011

Language:

english

File:

PDF, 346 KB

english, 2011

11

Nonsense-mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan

Satoko Handa-Miya, Bon Kimura, Hajime Takahashi, Miki Sato, Tatsuya Ishikawa, Kazunori Igarashi, Tateo Fujii

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

12

Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods

Hajime Takahashi, Satoko Handa-Miya, Bon Kimura, Miki Sato, Asami Yokoi, Seitaro Goto, Itaru Watanabe, Takashi Koda, Kazuo Hisa, Tateo Fujii

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 956 KB

english, 2007

13

Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains

Satoko Miya, Bon Kimura, Miki Sato, Hajime Takahashi, Tatsuya Ishikawa, Takayuki Suda, Chikako Takakura, Tateo Fujii, Martin Wiedmann

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 971 KB

english, 2008

14

Cytochrome a-type terminal oxidase derived from Thiobacillus novellus. Molecular and enzymatic properties

Tateo Yamanaka, Keiko Fujii

Journal:

Biochimica et Biophysica Acta (BBA) - Bioenergetics

Year:

1980

Language:

english

File:

PDF, 636 KB

english, 1980

15

Difference of genotypic and phenotypic characteristics and pathogenicity potential of Photobacterium damselae subsp. damselae between clinical and environmental isolates from Japan

Hajime Takahashi, Satoko Miya, Bon Kimura, Kunikazu Yamane, Yoshichika Arakawa, Tateo Fujii

Journal:

Microbial Pathogenesis

Year:

2008

Language:

english

File:

PDF, 367 KB

english, 2008

16

Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains

Bon Kimura, Yohko Sekine, Hajime Takahashi, Yuichiro Tanaka, Hiromi Obata, Akemi Kai, Satoshi Morozumi, Tateo Fujii

Journal:

Journal of Microbiological Methods

Year:

2008

Language:

english

File:

PDF, 664 KB

english, 2008

17

Real-time PCR and enrichment culture for sensitive detection and enumeration of Escherichia coli

Hajime Takahashi, Bon Kimura, Yuichiro Tanaka, Junko Shinozaki, Takayuki Suda, Tateo Fujii

Journal:

Journal of Microbiological Methods

Year:

2009

Language:

english

File:

PDF, 141 KB

english, 2009

18

Alicyclobacillus || Differentiation and identification of Alicyclobacillus species

Yokota, Akira, Fujii, Tateo, Goto, Keiichi

Year:

2007

Language:

english

File:

PDF, 534 KB

english, 2007

19

Effects of Sterylglycosides from Soybean on Lipid Indices in the Plasma, Liver, and Feces of Rats

Tateo, Murui, Yoshikawa, Masaki, Takeuchi, Hiroyuki, Fujii, Shigeki, Mizobuchi, Haruki, Takeuchi, Hisanao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 714 KB

english, 1994

20

Regenerative Treatment of Serious Periodontosis With Grafting of Cancellous Iliac Bone and Gingival Flaps and Replanting of Patients' Teeth

Kiyokawa, Kensuke, Kiyokawa, Munekatsu, Hariya, Yasushi, Fujii, Tateo, Tai, Yoshiaki

Journal:

Journal of Craniofacial Surgery

Year:

2002

Language:

english

File:

PDF, 912 KB

english, 2002

21

Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands

Fujii, Tateo, Kyoui, Daisuke, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon, Washizu, Yukio, Emoto, Eiji, Hiramoto, Tadahiro

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 965 KB

english, 2016

22

Microbial Flora of “Kusaya” Brine of Niijima and Oshima Islands

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

File:

PDF, 1.77 MB

1978

23

Consumption of trimethylamine by molds in salted fish during storage at low temperature.

FUJII, Tateo, ISHIDA, Yuzaburo, KADOTA, Hajime

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 397 KB

english, 1978

24

10.2331/suisan.43.517

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

File:

PDF, 333 KB

1977

25

10.2331/suisan.45.1033

FUJII, Tateo, MITSUKAWA, Mitsuko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 889 KB

1979

26

10.2331/suisan.46.1143

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 265 KB

1980

27

Studies on "kusaya"-X. Mechanisms involved in pH changes of "kusaya" gravy.

Fujii, Tateo, Hayashi, Masaaki, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 535 KB

english, 1990

28

Effect of Culture Conditions on L-Histidine Decarboxylation Activity of Halophilic Histamine-Forming Bacteria.

Kurihara, Kinya, Wagatuma, Yasuhiro, Fujii, Tateo, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

File:

PDF, 393 KB

1993

29

Seasonal variation in number of halophilic histamine-forming bacteria on marine fish.

Yoguchi, Rio, Okuzumi, Masayo, Fujii, Tateo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

File:

PDF, 376 KB

1990

30

Effect of "Susabinori" Porphyra yezoensis on Cecal Flora of Rats.

Kawadu, Daisuke, Fujii, Tateo, Ohshima, Naoko, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1994

File:

PDF, 331 KB

1994

31

Effects of High and Low Viscous Sodium Alginates on Levels of Serum Lipids and Cecal Microflora in Rats.

KUDA, Takashi, YOKOYAMA, Michio, FUJII, Tateo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 813 KB

1997

32

10.3136/nskkk1962.24.420

YOKOSEKI, MOTONOBU, FUJII, TATEO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 1021 KB

1977

33

Effect of Media on the Detection Rate of Pressure-Injured Bacteria

FUJII, Tateo, SATOMI, Masataka, NAKATSUKA, Gaku, YAMAGUCHI, Toshiki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 672 KB

1995

34

Quantitative Duplex PCR of Clostridium botulinum Types A and B Neurotoxin Genes

KASAI, Yoshiaki, KIMURA, Bon, TAJIMA, Yosuke, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2007

Language:

english

File:

PDF, 427 KB

english, 2007

35

Comparison of TaqMan Salmonella Amplification/Detection Kit with Standard Culture Procedure for Detection of Salmonella in Meat Samples.

KAWASAKI, Susumu, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2001

File:

PDF, 642 KB

2001

36

Effect of Several Conditions on the Recovery of Pressure-Injured Bacteria

SATOMI, Masataka, YAMAGUCHI, Toshiki, OKUZUMI, Masayo, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 795 KB

1995

37

Detection of Leuconostoc Strains at a Meat Processing Plant Using Polymerase Chain Reaction

GOTO, Seitaro, TAKAHASHI, Hajime, KAWASAKI, Susumu, KIMURA, Bon, FUJII, Tateo, NAKATSUJI, Miki, WATANABE, Itaru

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2004

Language:

english

File:

PDF, 164 KB

english, 2004

38

A case with polycythemia vera, presenting subnormal platelet response to thromboxane A2

YOSHIOKA, Nobuo, DOHI, Kazuhiro, ENOMOTO, Yasuhiro, KUMADA, Mitsuo, FUJII, Yoshihiro, KAGOSHIMA, Tadashi, ISHIKAWA, Hyoe, SUGIYAMA, Tateo, KANAJI, Kenji, OKUMA, Minoru

Journal:

Nihon Naika Gakkai Zasshi

Year:

1987

File:

PDF, 354 KB

1987

39

Isolation of Halophilic and Halotolerant Bacteria from Solar Salt

ISHIDA, Yuzaburo, FUJII, Tateo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 312 KB

english, 1970

40

10.2331/suisan.46.1137

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 437 KB

1980

41

10.2331/suisan.46.1241

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 235 KB

1980

42

Changes in microflora during storage at low temperature of salted fish.

FUJII, Tateo, ISHIDA, Yuzaburo, KADOTA, Hajime

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 371 KB

english, 1977

43

10.2331/suisan.46.1235

FUJII, Tateo, BASUKI, S. BAMBANG, TOZAWA, Harumi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 357 KB

1980

44

10.2331/suisan.50.1067

FUJII, Tateo, SAKAI, Hisao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 303 KB

1984

45

Studies on fish sauce - V. Changes in bacterial flora during manufacturing process of fish sauce "Shotturu".

FUJII, Tateo, SAKAI, Hisao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 383 KB

1984

46

Studies on fish sauce - IV. On the causative microorganisms of spoiled fish sauce "Shotturu".

FUJII, Tateo, SAKAI, Hisao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 294 KB

1984

47

Studies on "Kusaya" - IX. Obligately anaerobic bacteria isolated from "Kusaya" gravy.

FUJII, Tateo, SUGITA, Haruo, DEGUCHI, Yoshiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 1.22 MB

english, 1985

48

10.2331/suisan.50.1061

FUJII, Tateo, SAKAI, Hisao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 435 KB

1984

49

Chemical Composiion and Microflora of “ Kusaya ” Gravy of Itoh, Makurazaki and Chichijima

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 82 KB

1984

50

Comparative studies on methods for determination of bacterial counts of seafoods. II. Comparison of stomaching and homogenizing for preparing bacteriological samples from seafoods.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1986

File:

PDF, 292 KB

1986